100% Ekeresimesi Ekeputara / Miri AD AD Tomato Mpekere

Nkọwa nkenke:


Product Ihe

Ngwaahịa

Aha ngwaahịa & Foto:

100% Natural Dehydrated / Mịrị AD AD Tomato Flake

Natural DehydratedDried AD Cucumber Slice (4)
Natural DehydratedDried AD Cucumber Slice (5)

Nkọwapụta ngwaahịa:

A ga - enweta ngwaahịa site na ogo dị elu, Tomato egbute ọhụrụ nke a ga - ahọrọ, saa ya, belata, ikuku kpọrọ nkụ ma mechaa ya. Ngwaahịa a agaghị eto site na Mkpụrụ Genetically Modified. 

Ọrụ:

Tomato na-edozi ahụ ma na-atọ ụtọ. Ha nwere ọrụ nke mbenata ibu, iwepu ike ọgwụgwụ, agụụ na-arịwanye elu, imezi mgbaze protein, na-ebelata nsị afọ, iwepụ ntụpọ, ịcha ọcha, mgbochi radieshon, ịgwọ ọrịa anụ ahụ, ịma mma, ịka nká, mgbochi kansa, wdg

Tinye:

AHENREN SESE:

Gankpụrụ Organoleptic Nkọwa
Ọdịdị / Agba Nkịtị Red
Okpukpo / Uda Achọpụta Tomato, ọ bụghị isi mba ọzọ ma ọ bụ ekpomeekpo

AH RE AH & NA ỌR C:

Ọdịdị / Nha Flakes
Enwere ike ịhazi ogo 
Efrata 100% eke Tomato, na-enweghị mgbakwunye na ndị na-ebu ya.
Mmiri ≦ 8.0%
Mkpokọta Ash ≦ 2.0%

MICROBIOLOGICAL ASSAY:

Ọnụ ọgụgụ niile <1000 cfu / g
Idị Coli <500cfu / g
Total yist & akpụzi <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Na-adịghị mma
Staphylococcus Na-adịghị mma

Mbukota & Ibu ibu:

A na-enye ngwaahịa na akwa polyethylene dị elu na akwa eriri. Mbukota ihe ga-abụ nke nri ọkwa àgwà, adabara nchebe na ichebe ọdịnaya. A ga-etinyere katọn niile ma ọ bụ glued ya. Agaghị eji staples.

Katọn: 20KG Net arọ; Ne Pee akpa & n'èzí katọn. 

Akpa Loading: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / drum (25kg nha nha, 28kg oke dị arọ; Ejiri ya na kaadiboodu-drum nwere akpa rọba abụọ n'ime; Drum Size: 510mm high, 350mm diamita)

Ụlọ ọrụ:

Ihe ngwugwu gunyere: Aha aha, Koodu ahia, Onu oyuyo / Lọt Mba, Gross Weight, Net Weight, Prod Date, irybọchị Mmebi, na Ọnọdụ Nchekwa.

Ọnọdụ nchekwa:

Ekwesịrị ịdebe ma chekwaa na pallet, pụọ na mgbidi na ala, n'okpuru Ọcha, Ọkụ, Cool na Ọnọdụ Ventilated na-enweghị ihe ndị ọzọ na-esi ísì ụtọ, na ọnọdụ okpomọkụ dị n'okpuru 22 "72" na n'okpuru iru mmiri nke 65% (RH <65) %).

Ndụ Shell:

12 Ọnwa na Ọdịdị Dịkarịsịrị; 24 Ọnwa site na ụbọchị mmepụta n'okpuru ọnọdụ nchekwa akwadoro.

Akwụkwọ

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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