100% Ekeresimesi Ekeputara / Miri AD AD Tomato Mpekere
Aha ngwaahịa & Foto:
100% Natural Dehydrated / Mịrị AD AD Tomato Flake
Nkọwapụta ngwaahịa:
A ga - enweta ngwaahịa site na ogo dị elu, Tomato egbute ọhụrụ nke a ga - ahọrọ, saa ya, belata, ikuku kpọrọ nkụ ma mechaa ya. Ngwaahịa a agaghị eto site na Mkpụrụ Genetically Modified.
Ọrụ:
Tomato na-edozi ahụ ma na-atọ ụtọ. Ha nwere ọrụ nke mbenata ibu, iwepu ike ọgwụgwụ, agụụ na-arịwanye elu, imezi mgbaze protein, na-ebelata nsị afọ, iwepụ ntụpọ, ịcha ọcha, mgbochi radieshon, ịgwọ ọrịa anụ ahụ, ịma mma, ịka nká, mgbochi kansa, wdg
Tinye:
AHENREN SESE:
Gankpụrụ Organoleptic | Nkọwa | ||
Ọdịdị / Agba | Nkịtị Red | ||
Okpukpo / Uda | Achọpụta Tomato, ọ bụghị isi mba ọzọ ma ọ bụ ekpomeekpo |
AH RE AH & NA ỌR C:
Ọdịdị / Nha | Flakes Enwere ike ịhazi ogo |
||
Efrata | 100% eke Tomato, na-enweghị mgbakwunye na ndị na-ebu ya. | ||
Mmiri | ≦ 8.0% | ||
Mkpokọta Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
Ọnụ ọgụgụ niile | <1000 cfu / g | ||
Idị Coli | <500cfu / g | ||
Total yist & akpụzi | <500cfu / g | ||
E.Coli | ≤30MPN / 100g | ||
Salmonella | Na-adịghị mma | ||
Staphylococcus | Na-adịghị mma |
Mbukota & Ibu ibu:
A na-enye ngwaahịa na akwa polyethylene dị elu na akwa eriri. Mbukota ihe ga-abụ nke nri ọkwa àgwà, adabara nchebe na ichebe ọdịnaya. A ga-etinyere katọn niile ma ọ bụ glued ya. Agaghị eji staples.
Katọn: 20KG Net arọ; Ne Pee akpa & n'èzí katọn.
Akpa Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg nha nha, 28kg oke dị arọ; Ejiri ya na kaadiboodu-drum nwere akpa rọba abụọ n'ime; Drum Size: 510mm high, 350mm diamita)
Ụlọ ọrụ:
Ihe ngwugwu gunyere: Aha aha, Koodu ahia, Onu oyuyo / Lọt Mba, Gross Weight, Net Weight, Prod Date, irybọchị Mmebi, na Ọnọdụ Nchekwa.
Ọnọdụ nchekwa:
Ekwesịrị ịdebe ma chekwaa na pallet, pụọ na mgbidi na ala, n'okpuru Ọcha, Ọkụ, Cool na Ọnọdụ Ventilated na-enweghị ihe ndị ọzọ na-esi ísì ụtọ, na ọnọdụ okpomọkụ dị n'okpuru 22 "72" na n'okpuru iru mmiri nke 65% (RH <65) %).
Ndụ Shell:
12 Ọnwa na Ọdịdị Dịkarịsịrị; 24 Ọnwa site na ụbọchị mmepụta n'okpuru ọnọdụ nchekwa akwadoro.
Akwụkwọ
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007