Sichuan Red Mmanụ Ramen

Nkọwa dị mkpirikpi:


Nkọwa ngwaahịa

Mkpado ngwaahịa

AHA ngwaahịa & FOTO:

100% eke akpọnwụ akpọnwụ/akpọnwụ AD letus slice flake

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Nkọwapụta ngwaahịa:

Ngwaahịa enwetara site na dị ọcha, ụda tozuru okè na letus ọhụrụ dị mma, nke edozichara, saa ya, bechapụ, ikuku akpọnwụọ, ahọpụtara, nyochaa na kwakọba.

Ọrụ:

Ngwa:

Na-edozi ahụ ma na-atọ ụtọ

Lettue bụ oriri, tọrọ ụtọ, crisp uto, bụ ihe oriri na-ewu ewu karị.

Letus nwere ike kpalie nzuzo nke enzymes digestive, na-abawanye agụụ, na-akwalite mgbidi eriri afọ nke ahụ mmadụ na peristalsis, ma gbochie afọ ntachi.

Letus bụ ụdị akwụkwọ nri nkịtị, nke na-atọ ụtọ ma dị nro. Enwere ike iri azu ya na ndu, agwakọta oyi, e ghere eghe, akpọnwụwo ma ọ bụ chịkọta ya na mkpọ.

Mkpa mmetụta uche:

Njirimara Organoleptic Nkọwa
Ọdịdị/Agba Green Green
Aroma/Ama Letus mara mma, enweghị isi ma ọ bụ ụtọ mba ọzọ

Achọrọ anụ ahụ & kemikal:

Ụdị / nha Flakes, 1-3mm, 3x3mm,5x5mm,10x10mm,40-80mesh,
Enwere ike ịhazi nha 
Efrata 100% letus eke, na-enweghị mgbakwunye na ndị na-ebu.
Mmiri ≦8.0%
Mkpokọta ntụ ≦2.0%

Nnwale MICROBIOLOGICAL:

Ngụkọta ọnụ ọgụgụ efere <1000 cfu/g
Ụdị Coli <500cfu/g
Mkpokọta yist & ebu <500cfu/g
E.Coli ≤30MPN/100g
Salmonella Ihe ọjọọ
Staphylococcus Ihe ọjọọ

Nkwakọ ngwaahịa & ibu:

A na-ebute ngwaahịa n'ime akpa polyethylene nwere njupụta dị elu yana ikpe eriri eriri. Ihe nkwakọ ngwaahịa ga-abụrịrị ọkwa nri, dabara adaba maka nchekwa na ichekwa ọdịnaya. Katọn niile ga-abụ teepu ma ọ bụ nyagide ya. Agaghị eji staples mee ihe.

Katọn: 10KG Net arọ; Akpa PE ime & katọn dị n'èzí. 

Nbudata akpa: 12MT/20GP FCL; 24MT/40GP FCL

25kg / drum (25kg net arọ, 28kg nnukwu arọ; Ejiri ya na kaadiboodu-bags abụọ n'ime akpa rọba n'ime; Ogologo ihe: 510mm elu, 350mm dayameta)

Ịkpọ aha:

Akara ngwugwu gụnyere: Aha ngwaahịa, koodu ngwaahịa, Batch/Lot No., Oke arọ, Net arọ, ụbọchị mmepụta, ụbọchị nbibi, na ọnọdụ nchekwa.

Ọnọdụ nchekwa:

Ekwesịrị ka edochi ya ma chekwaa ya na pallet, pụọ na mgbidi na ala, n'okpuru Ọnọdụ dị ọcha, akọrọ, dị jụụ na ikuku ikuku na-enweghị isi ndị ọzọ, na okpomọkụ n'okpuru 22 ℃(72℉) na n'okpuru iru mmiri nke 65% (RH <65) %).

Ndụ nchekwa:

Ọnwa 12 na Okpomọkụ Nkịtị; Ọnwa 24 site na ụbọchị mmepụta n'okpuru ọnọdụ nchekwa akwadoro.

Asambodo

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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