Sichuan Red Mmanụ Ramen
AHA ngwaahịa & FOTO:
100% eke akpọnwụ akpọnwụ/akpọnwụ AD letus slice flake
Nkọwapụta ngwaahịa:
Ngwaahịa enwetara site na dị ọcha, ụda tozuru okè na letus ọhụrụ dị mma, nke edozichara, saa ya, bechapụ, ikuku akpọnwụọ, ahọpụtara, nyochaa na kwakọba.
Ọrụ:
Ngwa:
Na-edozi ahụ ma na-atọ ụtọ
Lettue bụ oriri, tọrọ ụtọ, crisp uto, bụ ihe oriri na-ewu ewu karị.
Letus nwere ike kpalie nzuzo nke enzymes digestive, na-abawanye agụụ, na-akwalite mgbidi eriri afọ nke ahụ mmadụ na peristalsis, ma gbochie afọ ntachi.
Letus bụ ụdị akwụkwọ nri nkịtị, nke na-atọ ụtọ ma dị nro. Enwere ike iri azu ya na ndu, agwakọta oyi, e ghere eghe, akpọnwụwo ma ọ bụ chịkọta ya na mkpọ.
Mkpa mmetụta uche:
Njirimara Organoleptic | Nkọwa | ||
Ọdịdị/Agba | Green Green | ||
Aroma/Ama | Letus mara mma, enweghị isi ma ọ bụ ụtọ mba ọzọ |
Achọrọ anụ ahụ & kemikal:
Ụdị / nha | Flakes, 1-3mm, 3x3mm,5x5mm,10x10mm,40-80mesh, Enwere ike ịhazi nha |
||
Efrata | 100% letus eke, na-enweghị mgbakwunye na ndị na-ebu. | ||
Mmiri | ≦8.0% | ||
Mkpokọta ntụ | ≦2.0% |
Nnwale MICROBIOLOGICAL:
Ngụkọta ọnụ ọgụgụ efere | <1000 cfu/g | ||
Ụdị Coli | <500cfu/g | ||
Mkpokọta yist & ebu | <500cfu/g | ||
E.Coli | ≤30MPN/100g | ||
Salmonella | Ihe ọjọọ | ||
Staphylococcus | Ihe ọjọọ |
Nkwakọ ngwaahịa & ibu:
A na-ebute ngwaahịa n'ime akpa polyethylene nwere njupụta dị elu yana ikpe eriri eriri. Ihe nkwakọ ngwaahịa ga-abụrịrị ọkwa nri, dabara adaba maka nchekwa na ichekwa ọdịnaya. Katọn niile ga-abụ teepu ma ọ bụ nyagide ya. Agaghị eji staples mee ihe.
Katọn: 10KG Net arọ; Akpa PE ime & katọn dị n'èzí.
Nbudata akpa: 12MT/20GP FCL; 24MT/40GP FCL
25kg / drum (25kg net arọ, 28kg nnukwu arọ; Ejiri ya na kaadiboodu-bags abụọ n'ime akpa rọba n'ime; Ogologo ihe: 510mm elu, 350mm dayameta)
Ịkpọ aha:
Akara ngwugwu gụnyere: Aha ngwaahịa, koodu ngwaahịa, Batch/Lot No., Oke arọ, Net arọ, ụbọchị mmepụta, ụbọchị nbibi, na ọnọdụ nchekwa.
Ọnọdụ nchekwa:
Ekwesịrị ka edochi ya ma chekwaa ya na pallet, pụọ na mgbidi na ala, n'okpuru Ọnọdụ dị ọcha, akọrọ, dị jụụ na ikuku ikuku na-enweghị isi ndị ọzọ, na okpomọkụ n'okpuru 22 ℃(72℉) na n'okpuru iru mmiri nke 65% (RH <65) %).
Ndụ nchekwa:
Ọnwa 12 na Okpomọkụ Nkịtị; Ọnwa 24 site na ụbọchị mmepụta n'okpuru ọnọdụ nchekwa akwadoro.
Asambodo
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007