Mmiri akpọnwụwo
Aha 1.PRODUCT: 100% AD na-eme ka mmiri ghara ịdị
NKPUGWU NZU:
A ga - enweta ngwaahịa site na oke mma, ọka a na - egbute ọhụrụ, nke a ga - ahọrọ, saa ya, belata, kpoo ikuku ma mechaa ya. Ngwaahịa a agaghị eto site na Mkpụrụ Genetically Modified.
Tupu nkwakọ ngwaahịa a ga-enyocha ma gafee magnetik na igwe nyocha iji wepu mmetọ ọla na nke anaghị edozi. Nchọpụta onye nchoputa ga-abụ 1.0 mm opekempe. Ngwaahịa a na-agbaso usoro mmepụta ihe ọma dị ugbu a n'ichepụta ya.
3. AKFK / / AKP RERITY AKW REKWỌ AHURR.
3.1 Nkwupụta GMO:
GMO n'efu. A gha enwetara ngwaahịa a na-ejighi ojiji nke mkpụrụ ndụ ihe nketa na / ma ọ bụ sitere na ya. N'usoro iwu iwu EC No.1804 / 1999 na mmezigharị ndị ọzọ, mmetọ obe
nke ngwaahịa site na ihe GMO ga-ezere.
3.2 Pidide Pidide:
Dịka iwu obodo si dị na njedebe nke obodo na enweghị iwu dị otu a, kwado ụkpụrụ nke Codex Alimentarius Standards.
3.3 Iwu ndi achọrọ / Mwepu:
Nnukwu ọla ga-adị dịka Iwu (EU) Mba 1881/2006 ma ọ bụ dị ka iwu obodo dị si dị mkpa maka njedebe nke obodo na enweghị ụdị iwu a, kwado ụkpụrụ nke Codex Alimentarius Standards.
4. NKỌTA: ọka 100%, na-enweghị mgbakwunye na ndị na-ebu.
5. SENSORIAL chọrọ
| Gankpụrụ Organoleptic | Nkọwa |
| Ọdịdị / Agba | odo, nkezi nke: |
| Okpukpo | E ji mara ọka okpukpo |
| Udidi / agbanwe agbanwe | Site na iji sie ike ma dị nro, na-eme ka ọ dị ọhụrụ |
| Ire | E ji mara uto, na-enweghị apụ-uto |
(*) Usoro nkwadebe: wunye mmiri 500 ml na-esi esi mmiri karịa ọka 10g ma gbanye minit 5 maka rehydration.
6. AH PHR & AHY NA CLỌ & EGO
| Udi | Granule |
| Nha | 5x5mm, 10x10mm, 40-80mesh, Size nwere ike ahaziri |
| Ọdịdị / Agba | Edo-edo |
| Ire | Njirimara njirimara ọka, enweghị isi na mba ọzọ |
| Sugar | Onweghi / 3% / 8% wdg |
| Mmiri | Max 8% |
| Mkpokọta Ash | ≦ 8.0% |
7. MICROBIOLOGICAL chọrọ
| Mkpokọta efere niile | <300,000 / g |
| Idị Coli | <5,00 / g |
| E.Coli | Erughị 3 / gm |
| Yist & ebu | <500pcs / g |
| Salmonella | Na-adịghị mma |
8. Nkwakọ ngwaahịa
Katọn: 20KG nha nha. Ne Pee akpa & n'èzí katọn. Loading: 12MT / 20G FCL.
A na-enye ngwaahịa na akwa polyethylene dị elu na akwa eriri. Mbukota ihe ga-abụ nke nri ọkwa àgwà, adabara nchebe na ichebe ọdịnaya. A ga-etinyere katọn niile ma ọ bụ glued ya. Agaghị eji staples.
9. AKWKWỌ:
Ihe ngwugwu gunyere: Aha aha, Koodu ahia, Onu oyuyo / Lọt Mba, Gross Weight, Net Weight, Prod Date, irybọchị Mmebi, na Ọnọdụ Nchekwa.
10. Ndụ SHELF & Nchekwa
12 Ọnwa na Nkịtị Igwe; 24 Ọnwa site na ụbọchị mmepụta n'okpuru ọnọdụ nchekwa akwadoro;
Ọnọdụ Nchekwa: Kwesịrị ịchekwa ma debe ya na pallet ahụ, pụọ na mgbidi na ala, n'okpuru Ọcha, Ọkụ, Ọnọdụ Jụụ na Ọnọdụ Ọgba na-enweghị ihe ndị ọzọ na-esi ísì ụtọ, na ọnọdụ okpomọkụ dị n'okpuru 22 "72 ℉）" na n'okpuru iru mmiri nke 65% ( RH <65%).
11. DIETARY
Ngwaahịa kwesịrị ekwesị maka onye anaghị eri anụ: xYES
Ngwaahịa kwesịrị ekwesị maka ndị anaghị eri anụ: x EE
12. asambodo:
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
