Ero & ọkụkọ oseose na gbara ụka Vermicelli

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Product Ihe

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Ngwaahịa

Aha ngwaahịa & Foto:

Ero na oseose noodle / Vermicelli

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Nkọwapụta ngwaahịa:

G ISN IS na-ekpo ọkụ na nke na-enyo enyo NoODLE / VERMICELLI?

"Utoojoo na oseose Vermicelli" bụ otu n'ime nri nri ọdịnala sitere na Chongqing & Sichuan wee gbasaa ebe ndị mepere emepe na ime obodo China, ọ bụ otu nri ndị ama ama. A na-eji achicha vermicelli mee 100% nke ụtọ nduku stachi. A na-akpọ ekpomeekpo ahụ mgbe o mere ka ekpomeekpo na oseose mara mma wee bụrụ ebe a na-ewu ewu pụrụ iche na nri pụrụ iche.
Ọ bụkwa ihe na-eme ka ndị China na-esi nri mgbe ha na-eri ite dị ọkụ ma n’ụlọ na ụlọ nri, oseose, Ọhụrụ, esi ísì ụtọ, gbara ụka na mmanụ ma ọ bụghị Griasy. Ọ bụ Natural Green & Covenientce Food ma nwekwara ike ịkwadebe iche iche maka ịdị mfe iburu, ị nwere ike ịnụ ụtọ nri dị ụtọ ebe ọ bụla ịchọrọ.

Zhengwen Brand Mushroom Spicy and Sour Glass Noodle / Vermicelli,  Kwekọrọ na HACCP Njikwa na Sistemụ Njikwa. Ọ bụ nri Green, Healthy, nke na-adaba adaba na ngwa ngwa ndị kwesịrị ekwesị maka ndị mmadụ, iji were ya dị ka nri erimeri maka nri ehihie, nri abalị mgbe arụchara ọrụ, na maka nri nri na-atọ ụtọ.

Tinye:

Anyị nwere ike ịnye ahaziri Fladị, Flavour, na Nkwakọ ngwaahịa maka ndị ahịa dị iche iche, dị ka ụmụ akwụkwọ, Nye ndị ọrụ, ndị njem, wdg. 

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AKWKWỌ atọ iji nwee obi ụtọ nri

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NDG gụnyere ndị na-agụnye ya

  Achịcha Vermicelli Pottọ Nduku Stachi, Mmiri.
Isii Seasonings Ukwu  Ihe ngwugwu Mkpụrụ Osisi Na-eri Ihe, MSG, Nri Nri, Chili, ose Sichuan, White Sugar, Sesame, Soy Sauce, Vitamin E.
Sizinin Pack Nnu oriri, MSG, White Sugar.
Akwukwo nri mkpọ Mmiri Green Terrier, Mmiri Carrot, Sesame. 
Mmanya Pack Oriri Mmanya.
Ngwunye Soybean Akpụkpọ anụ Tofu. 
Ahụekere Ahụekere, Mmanụ Osisi, Nnu oriri, Sugar White, Chili, ose Sichuan.

Icheta ALLERGEN

Ihe ndị dị na ngwaahịa a nwere ngwaahịa Soybean, ngwaahịa Sesame, ngwaahịa ahụekere, Crustaceans na ọ bụ ngwaahịa, akwa na ngwaahịa ha, mmiri ara ehi na ngwaahịa ha.

Ahụ na ọgwụ, MICROBIOLOGICAL ASSAY:

Mmiri ≦ 14.0%
Ọnụ ọgụgụ zuru ezu, CFU / g n = 5 , c = 2 , m = 104 , M = 105
Dị Coli, CFU / g  n = 5 n = = n = 5 , ~ = 102
Salmonella 25 / g Na-adịghị mma
Staphylococcus aureus, CFU / g Na-adịghị mma
Arsenic (na AS) , mg / kg Na-adịghị mma
(Njedebe nke ọtụtụ : 0.040mg / kg)

Mbukota & Ibu ibu:

Net arọ: 126 Gram (Vermicelli 50 gram) / Cup; Iko 6 kwa Carton ma ọ bụ Iko 12 na Carton; 1.5KG / katọn (iko 12)

Akpa Loading: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM

Ụlọ ọrụ:

Ihe ngwugwu gunyere: Aha aha, Koodu ahia, Onu oyuyo / Lọt Mba, Gross Weight, Net Weight, Prod Date, irybọchị Mmebi, na Ọnọdụ Nchekwa.

Ọnọdụ nchekwa:

Ekwesịrị ka akara ya ma debe ya na pallet ahụ, pụọ na mgbidi na ala, n'okpuru ọnọdụ dị ọcha, akọrọ, dị jụụ na nke ikuku, zere oke ọkụ na ọkụ anyanwụ.

Ndụ Shell:

12 Ọnwa site na ụbọchị mmepụta site na ọnọdụ nchekwa akwadoro. Bọchị Mmepụta: Edere na Ala nke Cup.

Akwụkwọ

HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007


  • Nke gara aga:
  • Osote:

  • Nkowa Obere banyere Vermicelli / Instant Glass Noodle

    Oseose Glass Glass Noodle Vermicelli, oseose, ọhụrụ, keisi, utoojoo na mmanụ ma kegriiz! Ọ bụ nri na-acha akwụkwọ ndụ akwụkwọ ndụ. A na-agwakọta ntụ ntụ isi site na nduku ụtọ na agwa na oke kachasị mma, ma ndị ọrụ ugbo jiri ọrụ aka ọdịnala mee ya. Spicy Hot Glass Noodle Vermicelli nwekwara ụdị nri dị mma.

    Noodles ndị ahụ na-atọ ụtọ na nke na-atọ ụtọ sitere na nri ndị mmadụ na Sichuan. Nri na-atọ ụtọ na nke na-atọ ụtọ bụ ndị ndị obodo ahụ ji aka ha mee. A na-akpọ ekpomeekpo ahụ mgbe o mere ka ekpomeekpo na oseose mara mma wee bụrụ ebe a na-eri nri pụrụ iche pụrụ iche.

    Nzọụkwụ atọ iji rie nri dị ụtọ

    1. Mepee mkpuchi, tinye Vermicelli na sizinin (Ewezuga Mmanya) na iko ma ọ bụ nnukwu efere;
    2. Wunye mmiri esi mmiri ruo akara nịịle mmiri, mechie mkpuchi, ma simmer nkeji ise;
    3. Mepee mkpuchi ahụ, tinye mmanya vaịn wee kpalite nke ọma ma nwee anụrị Vermicelli dị ụtọ.

    A na-agbakwunye mmanya mmanya dabere na uto onwe onye

    1

    Ihe

    100 (gram) niile

    Uru Ntuziaka Na-edozi Ahụ (NRV)%

    Ike

    1336 Kilo joule (kj)

    16%

    Protein

    7.2 (g)

    12%

    Abụba

    7.9 (g)

    13%

    Carbohydrate

    54.2 (g)

    18%

    Sodium (Na)

    1994 Milligram (mg)

    100%

  • Njikọ Ngwaahịa