Red Chili ntụ ntụ
Aha ngwaahịa & Foto:
100% Akpukpọ Ahịhịa / Mịrị AD AD Chili Powder
Nkọwapụta ngwaahịa:
Akọrọ Red Chilli
Red Chilli bara ọgaranya na okpu ọkụ na-ekpo ọkụ nke na-enyere aka ịlụ ọgụ kansa yana a na-ejikarị esi nri nri n'ụdị esi nri, nke a mịrị amị na ntụ.
Kpọmkwem site na ndị na-akọ ubi a ma ama nke na-azụlite ahịhịa na-enweghị ojiji nke pesticides na kemịkal na-emerụ ahụ. Red Chilli anyị dị ọcha ma dị ọcha juputara na akpa jute iji hụ na ndụ dị ogologo.
Ọrụ:
Chili Line nwere ike belata okpomọkụ na ihe mgbu, mee ka ọsụsọ na-agba ọsọ, hapụ oke ahụ ọkụ, belata ihe mgbu ahụ.
Chili Line nwere ike igbochi kansa, nwere ike igbochi imu na metabolism nke mkpụrụ ndụ kansa, belata nhazi nke mkpụrụ ndụ kansa.
Chili Line nwere ike inyere gị aka idalata, mee ngwangwa metabolism nke abụba n'ime ahụ, gbochie nhazi abụba n'ime ahụ.
Chili Line nwere ike ime ka agụụ na-arị elu.
Tinye:
Mịrị Red ose ejikarị dị ka sizinin na nri ụlọ ọrụ na isi nri Mmeputa.
AHENREN SESE:
| Gankpụrụ Organoleptic | Nkọwa | ||
| Ọdịdị / Agba | Nkịtị Red | ||
| Okpukpo / Uda | Ejirimara Red Chili, ọ dịghị mba ọzọ na-esi isi ma ọ bụ ekpomeekpo |
AH RE AH & NA ỌR C:
| Ọdịdị / Nha | Mpekere | ||
| Efrata | 100% karọt nke na-enweghị mgbakwunye na ndị na-ebu. | ||
| Mmiri | ≦ 8.0% | ||
| Mkpokọta Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Ọnụ ọgụgụ niile | <1000 cfu / g | ||
| Idị Coli | <500cfu / g | ||
| Total yist & akpụzi | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Na-adịghị mma | ||
| Staphylococcus | Na-adịghị mma |
Mbukota & Ibu ibu:
A na-enye ngwaahịa na akwa polyethylene dị elu na akwa eriri. Mbukota ihe ga-abụ nke nri ọkwa àgwà, adabara nchebe na ichebe ọdịnaya. A ga-etinyere katọn niile ma ọ bụ glued ya. Agaghị eji staples.
Katọn: 10KG Net arọ; Ne Pee akpa & n'èzí katọn.
Akpa Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg nha nha, 28kg oke dị arọ; Ejiri ya na kaadiboodu-drum nwere akpa rọba abụọ n'ime; Drum Size: 510mm high, 350mm diamita)
Ụlọ ọrụ:
Ihe ngwugwu gunyere: Aha aha, Koodu ahia, Onu oyuyo / Lọt Mba, Gross Weight, Net Weight, Prod Date, irybọchị Mmebi, na Ọnọdụ Nchekwa.
Ọnọdụ nchekwa:
Ekwesịrị ịdebe ma chekwaa na pallet, pụọ na mgbidi na ala, n'okpuru Ọcha, Ọkụ, Cool na Ọnọdụ Ventilated na-enweghị ihe ndị ọzọ na-esi ísì ụtọ, na ọnọdụ okpomọkụ dị n'okpuru 22 "72" na n'okpuru iru mmiri nke 65% (RH <65) %).
Ndụ Shell:
12 Ọnwa na Ọdịdị Dịkarịsịrị; 24 Ọnwa site na ụbọchị mmepụta n'okpuru ọnọdụ nchekwa akwadoro.
Akwụkwọ
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
