Akpịrị ose Green ede
1.OKWU AHODR:: 100% AD AD Bipụtara / Jalapeno kpọrọ nkụ
NKPUGWU NZU:
Ngwaahịa a nwere ogo dị elu, nke egbutere ọhụrụ, tozuru etozu Jalapeno nke asacha, peeled, trimmed, kpomkwem diced, blanched na Fikiere. Ngwaahịa a esighi na mkpụrụ osisi Genetically Modified. Mgbe ikpeazụ ihicha nzọụkwụ na tupu nkwakọ, ngwaahịa na-enyocha ma gafere magnetik, metal ziri na X-ray inspector wepụ ferrous na-abụghị ferrous dara ofufe.
3. AKFK / / AKP RERITY AKW REKWỌ AHURR.
3.1 Nkwupụta GMO:
GMO n'efu. A gha enwetara ngwaahịa a na-ejighi ojiji nke mkpụrụ ndụ ihe nketa na / ma ọ bụ sitere na ya. N'usoro iwu EC EC No.1804 / 1999 na Ntugharị ndị na-esote, a ghaghị izere nje na-emerụ ngwaahịa nke ngwaahịa GMO.
3.2 Pidide Pidide:
Dịka iwu obodo si dị na njedebe nke obodo na enweghị ụdị iwu a, kwado ụkpụrụ nke Codex.
3.3 Iwu ndi achọrọ / Mwepu:
Nnukwu ọla ga-agbaso Usoro Iwu (EU) Mba 1881/2006 ma ọ bụ dịka iwu obodo dị adị na-esi aga ebe mba na-anọghị ụdị iwu a, kwado ụkpụrụ nke Codex.
4. NKỌTA: Jalapeno 100%, na-enweghị mgbakwunye na ndị na-ebu ya.
5. SENSORIAL chọrọ
| Gankpụrụ Organoleptic | Nkọwa |
| Ọdịdị / Agba | Green, nkezi nke: |
| Okpukpo | Njirimara nke Jalapeno |
6. AH PHR & AHY NA CLỌ & EGO
| Udi | Granule |
| Nha | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Size nwere ike ahaziri |
| Ọdịdị / Agba | Agba akwụkwọ ndụ |
| Ire | Njirimara njirimara Jalapeno, enweghị isi ma ọ bụ ekpomeekpo nke mba ọzọ |
| Sugar | Onweghi / 3% / 8% wdg |
| Mmiri | ≦ 8.0% |
| Mkpokọta Ash | ≦ 8.0% |
7. MICROBIOLOGICAL chọrọ
| Mkpokọta efere niile | <100,000 cfu / g |
| Idị Coli | <500 cfu / g |
| E.Coli | ≤30MPN / 100g |
| Yist & ebu | <500 cfu / g |
| Salmonella | Na-adịghị mma |
8. Nkwakọ ngwaahịa
Katọn: 20KG nha nha. Ne Pee akpa & n'èzí katọn. Loading: 12MT / 20G FCL.
A na-enye ngwaahịa na akwa polyethylene dị elu na akwa eriri. Mbukota ihe ga-abụ nke nri ọkwa àgwà, adabara nchebe na ichebe ọdịnaya. A ga-etinyere katọn niile ma ọ bụ glued ya. Agaghị eji staples.
9. AKWKWỌ:
Ihe ngwugwu gunyere: Aha aha, Koodu ahia, Onu oyuyo / Lọt Mba, Gross Weight, Net Weight, Prod Date, irybọchị Mmebi, na Ọnọdụ Nchekwa.
10. Ndụ SHELF & Nchekwa
12 Ọnwa na Nkịtị Igwe; 24 Ọnwa site na ụbọchị mmepụta n'okpuru ọnọdụ nchekwa akwadoro;
Ọnọdụ Nchekwa: Kwesịrị ịchekwa ma debe ya na pallet ahụ, pụọ na mgbidi na ala, n'okpuru Ọcha, Ọkụ, Ọnọdụ Jụụ na Ọnọdụ Ọgba na-enweghị ihe ndị ọzọ na-esi ísì ụtọ, na ọnọdụ okpomọkụ dị n'okpuru 22 "72 ℉）" na n'okpuru iru mmiri nke 65% ( RH <65%).
11. DIETARY
Ngwaahịa kwesịrị ekwesị maka onye anaghị eri anụ: xYES
Ngwaahịa kwesịrị ekwesị maka ndị anaghị eri anụ: x EE
12. asambodo:
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
