akpọnwụ akpọnwụ akpọnwụ ugu ị ga
Aha ngwaahịa & Foto:
100% Eke Kuru Eke / Eke AD AD
Nkọwapụta ngwaahịa:
Ugu bụ cultivar nke skwọsh osisi, ọtụtụ ndị Cucurbita pepo, nke ahụ dị okirikiri, na-eji ire ụtọ, ubé ribbed akpụkpọ miri emi odo na oroma agba. Oke osisi nwere mkpụrụ na pulp. Exceptionfọdụ wezugara ahịhịa skwọsh na-enweghị ụdị ọdịdị sitere na Cucurbita maxima. A na-akpọkwa ụdị akụ kpụ ọkụ n'ọnụ nke skwọsh oge oyi sitere na ụdị ndị ọzọ, gụnyere C. argyrosperma, na C. moschata, "ugu". Na New Zealand na Australian English, okwu a bu "ugu" n'ozuzu ha na-ezo aka n'uzo buru oke ibu a na-akpọ skwọsh n'oge ozo.
Ọrụ:
Tinye:
AHENREN SESE:
| Gankpụrụ Organoleptic | Nkọwa | ||
| Ọdịdị / Agba | Nkịtị Nchara | ||
| Okpukpo / Uda | Ejiri mara mma, ọ dịghị isi ma ọ bụ ekpomeekpo nke mba ọzọ |
AH RE AH & NA ỌR C:
| Ọdịdị / Nha | Ibe Enwere ike ịhazi ogo |
||
| Efrata | 100% ugu ugu, na-enweghị mgbakwunye na ndị na-ebu ya. | ||
| Mmiri | ≦ 8.0% | ||
| Mkpokọta Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Ọnụ ọgụgụ niile | <1000 cfu / g | ||
| Idị Coli | <500cfu / g | ||
| Total yist & akpụzi | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Na-adịghị mma | ||
| Staphylococcus | Na-adịghị mma |
Mbukota & Ibu ibu:
A na-enye ngwaahịa na akwa polyethylene dị elu na akwa eriri. Mbukota ihe ga-abụ nke nri ọkwa àgwà, adabara nchebe na ichebe ọdịnaya. A ga-etinyere katọn niile ma ọ bụ glued ya. Agaghị eji staples.
Katọn: 20KG Net arọ; Ne Pee akpa & n'èzí katọn.
Akpa Loading: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg nha nha, 28kg oke dị arọ; Ejiri ya na kaadiboodu-drum nwere akpa rọba abụọ n'ime; Drum Size: 510mm high, 350mm diamita)
Ụlọ ọrụ:
Ihe ngwugwu gunyere: Aha aha, Koodu ahia, Onu oyuyo / Lọt Mba, Gross Weight, Net Weight, Prod Date, irybọchị Mmebi, na Ọnọdụ Nchekwa.
Ọnọdụ nchekwa:
Ekwesịrị ịdebe ma chekwaa na pallet, pụọ na mgbidi na ala, n'okpuru Ọcha, Ọkụ, Cool na Ọnọdụ Ventilated na-enweghị ihe ndị ọzọ na-esi ísì ụtọ, na ọnọdụ okpomọkụ dị n'okpuru 22 "72" na n'okpuru iru mmiri nke 65% (RH <65) %).
Ndụ Shell:
12 Ọnwa na Ọdịdị Dịkarịsịrị; 24 Ọnwa site na ụbọchị mmepụta n'okpuru ọnọdụ nchekwa akwadoro.
Akwụkwọ
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
