100% Natural AD Dehydrated / Mịrị Ginger Flake / Mpekere
Aha ngwaahịa & Foto:
100% Natural Dehydrated / Mịrị AD Ginger Flake
Nkọwapụta ngwaahịa:
Ginger, nke ezinụlọ Zingiberaceae, bụ osisi okooko osisi nke mgbọrọgwụ ya dị ka ose ma ọ bụ ọgwụ ndị mmadụ.
Ngwaahịa enwetara site na ụda dị ọcha, tozuru etozu na ginger ọhụrụ dị mma, site na edozi ya, saa ya, kpụọ, gbanye ya, họrọ, nyochaa ya ma jupụta ya.
Jinja nwere antioxidants iri na abụọ dị ike karịa vitamin E. ahọrọ ahịhịa amịpụtara site na ginger anyị zụlitere site na ugwu ugwu, nke akọrọ site na usoro ntuziaka, na-enweghị ihe nchekwa. Maka nkọwa ndị ọzọ, biko soro ụfọdụ ozi n'okpuru:
Ọrụ:
Tinye:
Akọrọ ginger akọrọ ndammana ginger na-eji curry, ofe, tii, wdg.
AHENREN SESE:
| Gankpụrụ Organoleptic | Nkọwa | ||
| Ọdịdị / Agba | Ìhè Yellow | ||
| Okpukpo / Uda | Ebube njirimara, ọ dịghị ísì ụtọ nke mba ọzọ ma ọ bụ ekpomeekpo |
AH RE AH & NA ỌR C:
| Ọdịdị / Nha | Flakes, 80-100 ntupu Enwere ike ịhazi ogo |
||
| Efrata | 100% ginger nkịtị, na-enweghị mgbakwunye na ndị na-ebu ya. | ||
| Mmiri | ≦ 8.0% | ||
| Mkpokọta Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Ọnụ ọgụgụ niile | <1000 cfu / g | ||
| Idị Coli | <500cfu / g | ||
| Total yist & akpụzi | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Na-adịghị mma | ||
| Staphylococcus | Na-adịghị mma |
Mbukota & Ibu ibu:
A na-enye ngwaahịa na akwa polyethylene dị elu na akwa eriri. Mbukota ihe ga-abụ nke nri ọkwa àgwà, adabara nchebe na ichebe ọdịnaya. A ga-etinyere katọn niile ma ọ bụ glued ya. Agaghị eji staples.
Katọn: 20KG Net arọ; Ne Pee akpa & n'èzí katọn.
Akpa Loading: 24MT / 20GP FCL; 28MT / 40GP FCL
25kg / drum (25kg nha nha, 28kg oke dị arọ; Ejiri ya na kaadiboodu-drum nwere akpa rọba abụọ n'ime; Drum Size: 510mm high, 350mm diamita)
Ụlọ ọrụ:
Ihe ngwugwu gunyere: Aha aha, Koodu ahia, Onu oyuyo / Lọt Mba, Gross Weight, Net Weight, Prod Date, irybọchị Mmebi, na Ọnọdụ Nchekwa.
Ọnọdụ nchekwa:
Ekwesịrị ịdebe ma chekwaa na pallet, pụọ na mgbidi na ala, n'okpuru Ọcha, Ọkụ, Cool na Ọnọdụ Ventilated na-enweghị ihe ndị ọzọ na-esi ísì ụtọ, na ọnọdụ okpomọkụ dị n'okpuru 22 "72" na n'okpuru iru mmiri nke 65% (RH <65) %).
Ndụ Shell:
12 Ọnwa na Ọdịdị Dịkarịsịrị; 24 Ọnwa site na ụbọchị mmepụta n'okpuru ọnọdụ nchekwa akwadoro.
Akwụkwọ
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
